Pizza 披萨 (3 portions / 3 个份量)

Ingredients:

• 300g bread flour/pizza flour
• 180g water
• 1 tsp salt
• 1 tsp instant yeast

Preparation:

1. Mix the bread flour, salt, and yeast evenly. Add water and stir to form a dough.
2. Divide the dough into three equal portions and shape each portion into a round ball.
3. Allow the dough to ferment at room temperature for at least 3 hours, or refrigerate for 18–30 hours for a better texture.

Steps:

1. Preheat the Cooven FoodEngine using the “Pizza” mode.
2. Shape the fermented dough and evenly spread tomato sauce on top. Place the dough into the preheated FoodEngine to bake.
3. During the last 3 minutes of baking, sprinkle cheese on top and continue baking until the cheese melts and turns slightly golden. For thicker dough, add an extra 2–3 minutes to ensure it is fully cooked.

• Note: Add cheese during the final 3 minutes because pure cheese tends to brown quickly.

材料

• 300克 面包粉 / 披萨粉
• 180克 水
• 1茶匙 盐
• 1茶匙 速发酵母

事前准备：

1. 将面包粉、盐和酵母混合均匀后，加入水搅拌成面团。
2. 将面团分成三等份，将面团揉成圆球状。
3. 将面团置常温发酵至少3小时；或放入冰箱18-30小时冷藏发酵，此口感更佳。

做法：

1. 使用“Pizza”模式，预热Cooven FoodEngine。
2. 将发酵好的面团整形，均匀涂上番茄酱，放入预热好的FoodEngine烘烤。
3. 烘烤过程最后的3分钟，撒上芝士，再继续烤至芝士融化并稍微焦黄。若较厚的面团可以在前述基础上增加2-3分钟的烘烤时间，确保面团完全熟透。

• 备注：最后3分钟才加入芝士因为使用的纯芝士容易快速焦黄。