White Toast (1 Loaf, 450g) 白吐司 (1条450克）

Ingredients:

300g bread flour

180g water

30g sugar

1 tsp instant yeast

1 tsp salt

30g butter

Instructions:

1. In a mixing bowl, combine bread flour, sugar, yeast, and salt. Add water and mix until no dry flour remains. Add softened butter and continue kneading until the dough becomes smooth, elastic, and forms a thin membrane when stretched.

2. Place the dough in a greased bowl, cover with plastic wrap, and let it proof in a warm place until doubled in size, about 1 hour.

3. Remove the proofed dough and gently press to release air. Roll the dough into a rectangle, then roll it up from top to bottom, sealing the seam tightly.

4. Place the shaped dough into a loaf tin, cover with plastic wrap, and let it proof again until it fills about 80% of the tin, approximately 45 minutes. Cover with the loaf tin lid.

5. Preheat the Cooven FoodEngine using the Oven mode at 140°C.

6. Place the loaf tin into the Cooven FoodEngine and bake for 40 minutes.

7. Remove from the oven, immediately unmold the loaf, and let it cool on a wire rack to room temperature before slicing and serving.

材料：

300克 高筋面粉

180克 水

30克 糖

1茶匙 速发酵母

1茶匙 盐

30克 牛油

做法：

1. 将高筋面粉、糖、酵母和盐放入搅拌盆中混合均匀。加入水，搅拌至无干粉状态。加入软化黄油，继续揉至面团光滑有弹性，可以拉出薄膜。

2. 将面团放入抹油的盆中，盖上保鲜膜，放置在温暖处发酵至两倍大，约1小时。

3. 将发酵好的面团取出，轻压排气。将面团擀成长方形，从上往下卷起，收口捏紧。

4. 将整形好的面团放入吐司模具中，盖上保鲜膜，再次发酵至模具八分满，约45分钟，盖上吐司模盖。

5. 预热Cooven FoodEngine, 使用Oven模式，以140度预热。

6. 将吐司模具放入Cooven FoodEngine 中，烘烤40分钟。

7. 出炉后立即脱模，放在晾网上冷却至室温即可切片食用。