Homemade Yogurt 自制优格

Ingredients:

1 litre of milk

200 ml of plain yogurt without additives

Instructions:

1. Mix the milk and yogurt thoroughly until well combined.
2. Pour the mixture into a clean glass bottles and cover it loosely without sealing tightly.
3. Place the bottles into the Cooven FoodEngine and set it to Sous Vide mode at 50°C for 8 hours.
4. After fermentation, remove the bottles and let it cool to room temperature.

Refrigerate for several hours before serving. Enjoy!

材料:

 1公升 牛奶

200毫升 无添加原味优格

做法:

1. 将牛奶与优格混合，搅拌均匀至完全融合。
2. 将混合液倒入干净的玻璃瓶中，盖上盖子但不要完全密封。
3. 放入Cooven FoodEngine, 使用Sous Vide模式，以50°C，发酵8小时。
4. 发酵完成后取出，冷却至室温后放入冰箱冷藏数小时，即可享用。