Dough Ingredients: 350 g high protein flour 310 g water 3 g instant yeast 6 g salt 15 g caster sugar 35 ml olive oil Toppings (Optional): cherry tomatoes; halved onion; sliced black olives fresh rosemary sea salt black pepper powder olive oil, as needed, for drizzling Tools: 9-inch square baking pan; wire rack Preparation:…

Main Ingredients: 400 g rice vermicelli (meehoon); rinsed, soaked for 5 minutes, drained Supporting Ingredients: 250 g meat / seafood 300 g vegetables 2 eggs (optional) 60 g cooking oil Seasoning Ingredients: 2 packet of store-bought fried rice vermicelli paste (recommended Adabi brand) 400 g water (approximately equal to the weight of the rice vermicelli)…

Main Ingredients: 160 g unsalted butter; softened at room temperature 80 g icing sugar; sifted 2 g salt vanilla extract, to taste 30–35 g milk; at room temperature 190 g cake flour; sifted 40 g almond flour; sifted (see tips) Tools: Cooling rack Preparation: 1. Line the multi-function rack (lower rack) with baking paper or…

Main Ingredients: 650 g cooked rice, cooled 200 g fish cake, sliced 100 g water spinach (kangkung), cut into sections 3 eggs 40 g cooking oil Ground Paste Ingredients: 10 g garlics 20 g shallots 25 g anchovies 5 g belacan (shrimp paste) 2-4 bird’s eye chilies (cili padi), adjust to taste Seasonings: 1 tbsp…

Main Ingredients: 300 g rice; rinsed and drained 2 chicken legs; cut into pieces Supporting Ingredients: 2 Chinese sausages; sliced 2 pcs salted fish; cut into small chunks 20 g ginger; julienned 450 g water cooking oil, as needed 3 stalks spring onions; chopped Marinade Ingredients: ½ tbsp dark soy sauce 1 tbsp light soy…

Main Ingredients: 15 chicken wingettes Supporting Ingredients: 2 tbsp honey; for glazing 1 tsp orange zest (optional) Marinade Ingredients: 80 g fresh orange juice 2 tbsp soy sauce 1 tbsp oyster sauce 2 tsp sugar ½ tsp salt 1 tsp black pepper 1 tbsp orange zest Preparation: Rinse the chicken wingettes and pat dry with…

Main Ingredients: 750 g Chicken whole leg; cut into pieces 300 g Potatoes; cut into chunks Supporting Ingredients: 100 g Shallots; minced 30 g Garlic; minced 60 g Cooking oil 3 tbsp Tauchu (fermented soybean paste); minced 30 g Gula Melaka (palm sugar) Water; as needed (enough to cover the ingredients; about 600 g) Marinade…

Dough Ingredients: 250 g bread flour 15 g milk powder 1 egg (approx. 50 g) 100 ml milk 45 g sugar ½ tsp instant yeast 25 g butter (softened, room temperature) ½ tsp salt Coffee Topping Ingredients: 30 g unsalted butter (softened) 30 g icing sugar 30 g beaten egg 30 g cake flour ½…

Main Ingredients: 100 g Fragrant rice; rinsed and drained 100 g Japanese rice; rinsed and drained 2200 ml water 400 g chicken breast Rice Marinades: 1 tsp salt 1 tbsp sesame oil Chicken Marinades: 2 tbsp oyster sauce 1 tsp salt a pinch of pepper 1 tbsp sesame oil Seasonings: 1 tsp salt; adjust to…